Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade spaetzle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Spaetzle is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Spaetzle is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade spaetzle using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Spaetzle:
- Get 4 cup flour
- Make ready 4 eggs
- Prepare 1 1/3 cup milk
- Prepare 1 tsp salt
- Make ready 1 fresh nutmeg and grate half of it
- Make ready Spaetzle maker
- Get 100 grams butter or more
Instructions to make Homemade Spaetzle:
- Put the flour in a bowl with the salt and nutmeg, and then make a well after mixing
- Crack the eggs in a bowl, mix
- Add then the eggs and the milk in the flour (well)
- Then mix everything together. it you feel the spaetzle is hard, you can add more milk,
- Continue mixing for about 10 - 15 minutes. Once you see bubbles coming up and at least two of the bubbles bust then the Spaetzle is ready.
- Heat up salted water to your taste
- Place the spaetzle maker on top of the boiling water, add the spaetzle on the maker then use a wooden stick to drop the paste in the salted boiling water. Once the spaetzle starts to float, it means it done. Then put then in a bowl. continue until you finish the paste.
- Put the spaetzle back into a frying pan, add butter then fry a little bit or if you like it brown, you can still do so.
- You can serve it with goulash, or any creamy sauce.
So that is going to wrap it up with this special food homemade spaetzle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
