Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, instant carrot pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Carrot Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Instant Carrot Pickle is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook instant carrot pickle using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Instant Carrot Pickle:
- Make ready 500 gm Carrot
- Prepare Ginger 3 inches thinly sliced
- Make ready 10-15 Green chilled
- Make ready 1/2 cup mustard oil
- Get 1/2 teaspoon asafoetida
- Take 1 tablespoon fennel seeds
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Make ready 1 teaspoon fenugreek seeds
- Take 2 dried red chillies
- Get 1 tablespoon Salt
- Get 1 teaspoon turmeric powder
- Take 2 tablespoon vinegar
- Make ready 2 lemon juice
Instructions to make Instant Carrot Pickle:
- Heat a pan on low heat.
- Add fennel seeds, cumin seeds, fenugreek seeds and dried red chillies and dry roast for two minutes.
- Later grind this mixture into a coarse powder. Keep aside.
- Heat oil in a kadai on smoking point.
- Add asafoetida and mustard seeds and let them crackle.
- Add carrots and stir for a while.
- Add ginger and green chillies in it. Stir well but make sure it remain crunchy.
- Add salt, turmeric powder and grounded masala in it. Mix well.
- Add vinegar in it stir well continuesly for one minute.
- Its ready.
So that’s going to wrap this up with this exceptional food instant carrot pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!