Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant carrot pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Carrot Pickle is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Carrot Pickle is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook instant carrot pickle using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Carrot Pickle:
- Make ready 2 big carrots
- Make ready 2 long green chilli
- Prepare 2 tbsp rai curia (cracked mustard seeds)
- Take 1 tbsp crushed black mustard seeds
- Prepare 1 tsp methi powder
- Get 1 tsp crushed fennel seeds
- Take 1 tsp haldi powder
- Get 1 tsp red chilli powder (Kashmiri)
- Prepare 2-3 mustard oil
- Make ready 1 tbsp hing
- Take to taste Salt
- Prepare 1 tsp lemon juice
Steps to make Instant Carrot Pickle:
- Wash and cut the carrot and chilli and fan dry
- Collect all the masala
- Take a pan and heat the oil until flames start rising
- Let it Cool down a little and in low flame add hing
- Now add all the dry masala and turn the gas flame off and mix well to make sure the masala do not burn
- Turn on the gas in low medium heat and add the carrot and chilli, add salt and mix well
- Let it cool down and add lemon juice and mix well. Your instant carrot chilli pickle is ready, enjoy.
So that is going to wrap this up with this exceptional food instant carrot pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
