Roasted Capon with an orange and brandy sauce πŸŽ„
Roasted Capon with an orange and brandy sauce πŸŽ„

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted capon with an orange and brandy sauce πŸŽ„. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Capon with an orange and brandy sauce πŸŽ„ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Capon with an orange and brandy sauce πŸŽ„ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted capon with an orange and brandy sauce πŸŽ„ using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Capon with an orange and brandy sauce πŸŽ„:
  1. Get 1 capon this was about 1.5 kg
  2. Get 1 orange
  3. Make ready 2-3 cloves garlic unpeeled
  4. Take Few sprigs of rosemary
  5. Get 50 g or so of butter
  6. Take Small glass of brandy, about 20-30 ml
  7. Get Teaspoon corn flour
Steps to make Roasted Capon with an orange and brandy sauce πŸŽ„:
  1. Clean the bird. Stuff cavity with the garlic, orange (cut in half) and rosemary
  2. Put some of the butter under the skin of the breasts. This helps to keep it moist. Then melt some more butter and brush it all over the bird. Leave to rest for 30 mins to bring up to room temperature. Preheat oven to 180
  3. Roast for about 75 -80 minutes, baste once or twice during cooking. Check it's cooked. When it's cooked keep the bird warm. Add butter to a small pan. Add the cooking juices and bring to the boil. Add brandy and let it evaporate. Add corn flour and mix to thicken.
  4. Carve and serve πŸ˜€

So that is going to wrap it up for this exceptional food roasted capon with an orange and brandy sauce πŸŽ„ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!