Carrot curry
Carrot curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Carrot curry is something that I have loved my whole life. They are nice and they look wonderful.

carrot fry or dry carrot curry recipe - healthy, lightly cooked, flavorful carrot stir fry for lunch box. Stir in the curry powder, cumin, cinnamon, and ginger; add the carrots. Carrot curry is a nonspicy carrot dish that's popular in South India.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot curry:
  1. Make ready 250 grams Carrots ,chopped
  2. Prepare 1 Potato , chopped
  3. Prepare 2 tbsp Oil
  4. Prepare 1 tsp Mustard seeds
  5. Get 1 pinch Hing
  6. Make ready 1 Onion , chopped
  7. Get 1 tsp Chopped ginger
  8. Make ready as per taste Salt
  9. Make ready 1 tsp Red chilli powder
  10. Get 1 tbsp Coriander powder
  11. Get 2 Tomatoes , chopped
  12. Take 1/2 tsp Turmeric powder

Click on the title of a recipe or the photo of a dish. Carrot Curry is a delicious South-Indian recipe which is prepared with carrots, onions, tomatoes and spices. This easy to cook vegetarian main dish is creamy in texture and mildly spicy. Last night we were down to not much more than carrots.

Instructions to make Carrot curry:
  1. In a pan heat oil. Add in mustard seeds. Add onion and ginger. Cook till onion changes colour. Add in chopped tomatoes.
  2. Add turmeric powder and cook till tomatoes are tender. Add in carrots and potatoes.
  3. Add salt red chilli powder and coriander powder. Mix well.
  4. Transfer to a cooker for speeding up the process. Add in 1 cup of water. Close the lid and hook for 3 to 4 whistles. Remove the lid and mix well.
  5. Serve with chapatis or parathas.

Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. The Carrot Curry recipe out of our category Root Vegetable! Peel the onion, cut into small cubes and. Sprinkle the curry right over the top… And stir it all together to combine.

So that’s going to wrap it up with this exceptional food carrot curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!