Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot peas pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Peas Pulao is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Peas Pulao is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot peas pulao using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Peas Pulao:
- Prepare 1 cup rice
- Prepare 1 big carrot chopped
- Prepare 1/2 cup frozen peas
- Prepare 2 tsp oil
- Prepare 1 tbsp ghee
- Make ready 1 tbsp cumin seeds
- Take 2 tbsp cashews nuts
- Prepare 1 tsp black pepper
- Get as per taste Salt
Steps to make Carrot Peas Pulao:
- Wash and soak rice for half an hour than transfer into pressure cooker with 3 cups of water and salt. Put it on flame and cook it for 3 whistles on medium flame. Keep it aside and let them cool down.
- Meanwhile in a pan pour 1 cup water and let it boil with some salt. Than add chopped carrot and peas in it and boil them till they become soft. When cooked drain out the water.
- Now heat ghee in a frying pan. Saute the cashew till golden. Take them out and keep aside.
- In a same pan add oil with ghee put cumin seeds and let them crackle. Than add cooked Carrot and peas with some salt and black pepper
- Cook it for 3-5 mins than add cooked rice and mix it well with spectula. At the end add cashew and again mix it. And it's done. Serve hot and enjoy…
So that’s going to wrap it up with this exceptional food carrot peas pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
