Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Take ● For The Proteins
- Get 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Prepare ● For The Chicken Flour Coating
- Take 1/2 Cup AP Flour
- Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Get 1 tbsp Cayenne Pepper
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tsp Graduated Onion Powder
- Get 1 tsp Granulated Garlic Powder
- Make ready 1 tsp Maggi Chicken Boullion
- Prepare ● For The Vegetables [all rough chopped]
- Prepare 1 LG Vidalia Onion
- Make ready 1/2 Cup Green Onions
- Take 1 LG Firm Tomato
- Make ready 1 Can Diced Tomatoes [with fluids]
- Get 1 Green Bell Pepper
- Prepare 2 tbsp Fine Minced Garlic
- Take ● For The Fluids
- Make ready as needed Chicken Broth [just enough to simmer vegetables]
- Get ● For The Creams
- Get 1 Cup Quality Sour Cream
- Make ready ● For The Options [as needed]
- Make ready Spaetzle
- Prepare White Rice
- Take Egg Noodles
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
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