Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot achar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
gajar ka achar Carrot Achar is a great condiment to serve with any meal. Gajar ka achar (Carrot Pickle) is a tasty condiment to serve with sandwiches or with any meal. Pickles and achar are essential part of Indian meals. instant gajar ka achar have strength to To make the perfect instant gajar ka achar firstly buy the perfect carrot.
Carrot achar is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot achar is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot achar using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot achar:
- Prepare 1/4 cup Oil
- Get 1 Carrots (jullion cut)
- Get 2 tbsp Corriender
- Take Red chilli powder halftsp
Our range of products include Carrot Achar. Home recipes > vegetarian > side dishes > Sides- Carrot Achar. Mix the mustard mix into the carrots, cover and refrigerate and allow to develope flavor. Carrot pickle recipe (gaajar ka achar) recipe.
Instructions to make Carrot achar:
- At first cut carrots in jullion shape and chopped corriender
- Now add corriender in carrots then red chilli powder and then add oil..
- Mix it and serve…
How to Prepair Gajar ka Achar. Wash the carrots and peel them. Sprinkle some salt to help further the softening of the carrots, then add the tomato paste and stir fry for a little longer. Achar Recipes in Urdu & English See how to make homemade achar with Pakistani Indian pickle Achar is a fantastic condiment recipe served with almost all kinds of foods.
So that is going to wrap this up with this exceptional food carrot achar recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!