Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanakopita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spanakopita - Meatless Monday - Martha Stewart. Reviews for: Photos of Spanakopita (Greek Spinach Pie). Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo.
Spanakopita is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spanakopita is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spanakopita using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanakopita:
- Make ready 1 roll of phyllo pastry
- Prepare 600 g feta
- Take 2 onions
- Get 4 eggs
- Make ready 1 kg spinach
- Make ready Parsley
- Get Thyme
- Prepare Salt
- Make ready Pepper
- Make ready Extra virgin olive oil
Delicious Greek spinach pie with golden, crispy phyllo crust. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Spanakopita appears in many traditional Greek cookery books and appears in numerous restaurants and hotel menus throughout Greece and internationally.
Steps to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. I've been sitting on this Spanakopita Triangles recipe for a. traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Spanakopita are Greek cheese and spinach triangles, made from phyllo dough filled with a mixture of feta cheese and spinach. Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make.
So that’s going to wrap it up with this exceptional food spanakopita recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
