Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready 2 cups wheat flour
- Prepare 3 cups carrot grated
- Make ready 1 and 1/2 cups sugar
- Make ready 1 cup oil
- Make ready 1 tsp salt
- Prepare 2 tsp baking soda
- Take 4 eggs
- Prepare 1 tsp cinnamon powder
- Take 1 tsp vanilla essence
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Steps to make Carrot cake:
- In a bowl mix wheat flour, cinnamon powder,soda,salt keep aside.
- In another bowl mix oil and sugar add vanilla,eggs one by one keep whisking.Add grated carrots.
- Add flour in batches to egg carrot mixture, grease a vessel with oil dust flour and pour the batter. Put it in a cooker with out whistle(place a stand before placing the vessel). Cover and cook for 45 mins check by putting a dry knife,if it sticks,keep for some more time, you can adjust the ingredients if you want a smaller cake,it might take less time.
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Spoon ¼ of the icing on top and spread in an even layer. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
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