Carrot Halwa
Carrot Halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot Halwa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa:
  1. Prepare 1 kg Carrots peeled & grated
  2. Get Sugar half kg
  3. Make ready 1 cup Nuts
  4. Make ready 1 cup Oil
  5. Get Milk powder half cup
  6. Make ready 1 cup Liquid milk
  7. Make ready 2 Cardamons

Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Steps to make Carrot Halwa:
  1. In big pot add oil then add cardamons when it cracks add grated carrots & stir it continuously for 5min it gives beautiful aroma..
  2. Add liquid milk & keep the lid closed & cook on slow flame for 30 min.
  3. After 30 min keep on cooking on medium flame when all water dries add sugar & continuously stir it for 5min.
  4. Add powder milk & stir it again on high flame for 5 min..
  5. Garnish with nuts serve hot.,.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.

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