Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chickpea Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
Also called chickpea tofu or shan tofu, it is more similar to polenta than tofu, as I'll explain. The wonderful thing about this chickpea tofu recipe, apart from the fact that it's a wonderful soy free. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until I make my chickpea tofu with chickpea flour and with less liquid so it is a sturdier, and quick version.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea tofu using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea Tofu:
- Get 260 g overnight soaked Chickpea, not the dried ones
- Prepare 600 g water
- Take 1/2 tsp salt
Chickpea flour tofu is truly a game changer. It is fast and easy to make, and both versatile and delicious to the extreme! The restaurant version uses yellow split peas, chickpea flour, wheat starch, and corn starch; the tofu is deep fried and This tofu is all chickpea: the flour gets combined with salt, turmeric, and water, then. Stir the chickpeas and tofu into the curry and let them heat through.
Steps to make Chickpea Tofu:
- Soaking chickpeas overnight or in the hot water until soft. Do not boil the chickpeas. So a tined chickpeas won’t work. I put Konbu kelp for umami. Option.
- Blend chickpeas with water until smooth and put them in a cheese/mesh bag. Squeeze the liquid into a pan.
- Cook the liquid at medium heat until the consistency likes a custard cream. I cooked it at high medium heat so it took 35 minutes. In this case, do not leave the stove during the cooking. Burnt easily. Low heat would be taking longer time.
- Keep the tofu in a container, lid on and cool it down. Then leave it in the fridge until serve. Do not throw the Okara (top left), which squeezed out of the blended chickpeas, away. I'll use it for another recipes later.
- For sauce; soy sauce, salad dressings, hot sauces etc. I made a quite lot of chickpeas and cooked chickpea burgers as well.
Burmese tofu is made from chickpea flour, meaning it still packs a hefty dose of protein, but without soy. It holds its shape well and has a creamy and silky texture, similar to silken tofu. A quick and easy to make vegan chickpea, tofu and spinach curry that will warm you up and impress your friends and family! What You Will Need Place cooled tofu onto a cutting board and slice into cubes. You can enjoy your Alkaline Electric Chickpea Tofu as is or you can sauté or bake it.
So that is going to wrap it up for this exceptional food chickpea tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
