Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpea Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chickpea Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Curry:
- Take Sunflower oil
- Get 800 g canned chickpeas
- Make ready 200 g canned sweetcorn
- Prepare 295 g chicken soup
- Make ready Coriander (garnish)
- Take Curry Paste
- Prepare 6 cloves garlic
- Get 1 diced onion
- Make ready 1 tbsp hot chili powder
- Take 1/2 tbsp ground coriander
- Prepare 1 tbsp biryani seasoning
- Get 1/2 tbsp curry powder
- Take 1/2 tbsp cumin
Instructions to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
So that’s going to wrap it up with this exceptional food chickpea curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
