Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea kabab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make chickpea kabab recipe that is very quick and yummy recipe. #ChickpeaKabab #CholayKeKabab #QuickKababRecipe For more recipes subscribe to. So, I prepared these Kababs by grinding chickpeas into a paste and by adding little spices. Learn how to make chickpea kabab recipe that is very quick and yummy recipe. #ChickpeaKabab #CholayKeKabab #QuickKababRecipe subscribe my you tube channel.
Chickpea kabab is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chickpea kabab is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea kabab using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea kabab:
- Get 1 tin chickpea
- Prepare 2 cup porridge oat
- Make ready 1 onion
- Take 1 green chilli
- Get 3 clove garlic
- Make ready 1/2 lemon juice
- Make ready 1 handful coriander (finely chopped)
- Prepare Some vegetable cooking oil
- Make ready 1 tbsp ground cumin
- Make ready 1 tsp Chilli flakes
- Take 1 tsp mild curry powder
- Make ready Pinch salt
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Black chickpeas (Bengal gram): These chickpeas come from India where they are sun-dried until they turn a deep rust color. Like regular chickpeas, they have a deep, earthy aroma and a nutty flavor.
Instructions to make Chickpea kabab:
- Add tin of chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, ground cumin, curry powder, salt and lemon juice. Blend everything to a smooth paste.
- Prepare a mixing bowl. Remove the blended mixture into a big mixing bowl and add some salt and porridge oats to the bowl and mix the mixture together.
- Heat up your griddled pan to high heat, add oil and then scoop a tablespoon of the mixture and roll it into a ball shape or rugby shape if prefer. Shallow fry till it is brown on either side. Keep flipping the koftas so that it does not get burnt.
- You can shape it to long shape and use the bamboo skewers to hold it together.
- Serve with flatbread, yogurt dipping and mango chutney and salad 😋
Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Explore delicious variety of kabab recipes with chicken, mutton and beef. Our pasta is made with organic chickpeas and lentils. It's a pasta that everyone can eat, so gather your loved ones around the table Made from just Organic Chickpeas and Lentils New packaging shown. Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken Originally kabab belongs to Iran but now it is popular all over the world.
So that’s going to wrap it up with this exceptional food chickpea kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
