Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea curry (vegan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. Well, it hits all the checkboxes for plant based dinner perfection.
Chickpea curry (vegan) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chickpea curry (vegan) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea curry (vegan):
- Get Onion
- Make ready Garlic
- Get Chickpeas
- Make ready Sweet potato
- Get Olive oil
- Take Vegetable stock
- Make ready Scotch bonnet or cayenne pepper
- Take Coconut milk
- Make ready to taste Salt
- Get Curry powder
- Take to taste Black pepper
- Make ready Garlic powder
- Prepare Thyme
- Get Water
I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. Try our lightly spiced vegan curry for a wholesome midweek meal for four. This easy spinach, chickpea and potato curry will some become a family favourite. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan.
Instructions to make Chickpea curry (vegan):
- Drizzle olive oil into a pan and went oil has heated and garlic & onions
- Add vegetable stock, water and chickpeas
- Add spices and scotch bonnet
- Add sweet potato's
- Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
- Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken
This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor. I mix it back in the pot of curry.
So that’s going to wrap it up with this special food chickpea curry (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
