Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS. These patties are a great way to get your veggies in and are packed with flavour!
Chickpea Patties is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chickpea Patties is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chickpea patties using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Patties:
- Prepare 1 can garbanzo beans
- Get 1 small boiled potato roughly chopped
- Prepare 1 onion chopped fine
- Make ready Handful parsley or coriander leaves chopped
- Take 1 green chilli chopped or half tsp red chilli powder or flakes
- Make ready 1 inch ginger and 3 cloves garlic roughly chopped
- Get Oil for pan frying
- Prepare to taste Salt and Pepper
Using canned chickpeas instead of potatoes means these spicy patties are really quick to make. Chickpea potato patties (aloo chana patties or tikki) is the perfect snack recipe if you want to make a slight deviation from the usual and want to prepare an evening snack for tea for guests. These tuna and chickpea patties are egg-free and do not contain potato for filler. They make a delicious and nutritious appetizer or meal.
Instructions to make Chickpea Patties:
- In food processor, add chickpeas, potato, ginger, garlic and chilli, pulse to coarse consistency, add onions, salt and pepper, parsley and mix well, set aside 10 minutes
- Place griddle on medium heat, wet palms, and roll handful of the mix into Patties
- Add about 1tbsp oil to griddle, now place Patties on griddle and cook each side until golden brown about 2-3 minutes each side
- Serve with salad, or as a side to mains
TIP: These are great for freezing. Once the patties have fully cooled, individually wrap each and place in a freezer-safe container and freeze. These green chickpea patties are not only delicious but healthy too! Packed with proteins and vegan, I'm sure these chickpea patties will soon become your favorite! I think I should focus on an even.
So that’s going to wrap it up for this exceptional food chickpea patties recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
