Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tripe and chickpea stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tripe and Chickpea Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tripe and Chickpea Stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tripe and Chickpea Stew:
- Prepare to taste Olive oil
- Prepare 1 medium onion, diced
- Get 2 garlic cloves, chopped
- Make ready 1 bay leaf
- Prepare 150 g chorizo, sliced
- Make ready 2 ripe tomatoes, peeled and diced
- Get 1 tbsp tomato puree
- Get 1 carrot, peeled and sliced
- Prepare 1/2 cup white wine
- Prepare as needed Water,
- Get 1 tin chickpeas
- Take 250 g honeycomb tripe
- Take to taste Salt
- Prepare to taste Ground black pepper
- Make ready to taste Piri-Piri/chilli
- Take Small handful of fresh parsley, chopped
- Take to taste Lemon juice
Instructions to make Tripe and Chickpea Stew:
- Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
- Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
- Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
- Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
- Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
- Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
- Two minutes before removing from the heat add the chopped parsley and chorizo.
- Plate and sprinkle with lemon juice if using.
So that’s going to wrap this up with this special food tripe and chickpea stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
