Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chickpea soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chickpea Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Chickpea Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy chickpea soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chickpea Soup:
- Prepare 1 medium onion chopped
- Get 3 cloves garlic chopped
- Prepare 1 cup shimenji mushrooms chopped
- Prepare 1/2 habanero chilli chopped
- Get 1 tblsp cumin or medium Indian curry
- Prepare 1 tblsp tomato paste
- Get 2 cans chickpeas drained
- Take 3 cups vegetable stock
- Prepare 2 cups chopped broccoli
- Get 2 cups spinach
- Take 1 tblsp aromat
- Prepare Salt and pepper
Steps to make Spicy Chickpea Soup:
- On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
- Add tomato paste, cumin or curry and fry for 5 minutes.
- Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
- Add broccoli and vegetable stock and cook for 5 minutes
- Add spinach, aromatic, salat and pepper and simmer for 20 minutes
So that’s going to wrap it up with this special food spicy chickpea soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
