Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spanakopita… flower. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spanakopita. flower. Τελευταία Νέα Sintages Pareas. Cupcakes αλά Αριστερά. Κέικ με μπανάνες- γιαούρτι μπανάνας. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling.
Spanakopita… flower is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spanakopita… flower is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spanakopita… flower using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spanakopita… flower:
- Prepare 350 g fresh spinach
- Make ready 150 g feta cheese
- Prepare 1 egg
- Get 3 tbsp breadcrumbs
- Take dill, parsley, spearmint
- Prepare 1 packet (2 filo sheets) store bought or homemade puff pastry
- Prepare 1 egg for brushing
- Get sesame seeds or black sesame seeds
Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. This Spanakopita Triangles recipe is a simple appetizer packed with feta and spinach, wrapped up I've been sitting on this Spanakopita Triangles recipe for a hot minute, waiting for the right time to. Be the first to rate & review!
Instructions to make Spanakopita… flower:
- Spread out one of the puff pastry sheets and cut it into a circle. I use one cake ring as a guide.
- Cut out the puff pastry and place it in the baking tray.
- For the fillingwash the spinach thoroughly, blanch it and then let it strain for 5'. Then cut it and place it in a bowl together with the egg, the herbs, the feta cheese and the breadcrumbs. Attention! Make sure that the filling doesn't have any liquids. If necessary, add more breadcrumbs.
- Place about 2 tbsp of filling in the middle of the circle.
- Then place the rest of the filling around the circle, a little inwards from the edge.
- Cover with the second puff pastry sheet and press the edge all round to seal.
- Press carefully the middle of the circle with your hands so that you shape the center of the flower.
- Cut every three fingers as shown in the photo. Make sure that you don't start cutting from the center but from the end of the pressed part outwards.
- Twist the "petals" of the flower.
- And press lightly so that they spread out a little.
- Finally brush the center of the flower with egg and sprinkle just the center with sesame seeds or black sesame seeds. Bake at 180°C until golden brown.
Spanakopita. this link is to an external site that may or may not meet accessibility guidelines. Spanakopita is a savory Greek pastry comprised of flaky phyllo dough filled with spinach and feta cheese. The phyllo can be homemade, but it's a time intensive process that is unnecessary since you. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta.
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