Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickpea pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chickpea pancake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpea pancake is something that I have loved my entire life.
Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free. This dense and filling savoury chickpea pancake is packed with protein and fibre. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day!
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea pancake using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea pancake:
- Prepare For making batter :
- Make ready 1 bowl Gram flour
- Prepare 1 tbsp rice flour
- Take To taste salt
- Take 1/4 tsp carrom seeds
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Make ready 1/4 tsp chaat masala
- Make ready 1 chopped onion
- Make ready 50 gm paneer
- Prepare 4 Green chilli chopped
- Take 1 tb spoon kasuri methi
- Prepare 1 " piece grated ginger
- Take Others
- Get 1 tbsp butter
- Take As required Sauce for serving
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. A savory Indian-inspired pancake begging to be eaten with pickles and chutneys or yogurts and cream. Originally, this recipe is from India.
Instructions to make Chickpea pancake:
- Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water. Add all chopped vegetables and adjust the consistency of batter by adding water.
- Heat a non-stick griddle and put little butter and when it melts pour a ladle full of mixture and spread with the help of spetula. Sprinkle grated paneer and press it. Sprinkle butter all around pancake and roast for 2 minutes. Flip the side and roast from other side also.
- Flip again and roast for 1 minute and transfer it in a plate.
- Like wise make all the pancakes.
- Serve hot with sauce.
Flourless Chickpea Pancakes - Made with Actual Chickpeas. These Flourless Peanut Butter Chickpea Pancakes make a wonderful post workout or weekend morning breakfast. That's where the chickpea flour pancake called socca comes in. It is protein-rich and filling, but unlike a pork chop or a salmon fillet, you don't have to remember to stop off at the store to buy it on the way. A Chickpea flour pancake recipe (Socca) with spicy Yogurt sauce.
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