Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea burgers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea Burgers is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chickpea Burgers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpea burgers using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Take 1 bunch cilantro (1/2 cup)
- Take 1/2 sweet onion
- Get 1 clove minced garlic
- Prepare 1/4 teaspoon salt
- Get 3/4 teaspoon ground cumin
- Get 1/3 cup cooked quinoa
- Take 1/4 cup bread crumbs
- Prepare 2 tablespoons olive oil for cooking patties
- Get Dip
- Make ready 1/2 cup chopped sweet onion
- Make ready 1/2 teaspoon mayonnaise
- Get 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that is going to wrap it up for this exceptional food chickpea burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
