Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea farinata with rosemary. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chickpea Farinata with Rosemary is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chickpea Farinata with Rosemary is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea farinata with rosemary using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Farinata with Rosemary:
- Take 1 cup Gram/besan flour
- Take 1 1/2 cup warm water
- Get 3 tbsp olive oil
- Prepare 1/2 tsp rock salt
- Make ready 1/2 tsp Ground pepper
- Take 1 tbsp fresh rosemary leaves
- Take 2 tbsp olive oil for frying
Instructions to make Chickpea Farinata with Rosemary:
- Whisk together your warm water and Gram flour. Leave it to rest, ideally overnight but for at least 2 hours.
- When your ready to use the batter, whisk in the 3 tbsp olive oil, salt and some black pepper. Preheat your oven to 200 C.
- Heat an oven proof frying pan on the hob. Add the olive oil and heat until almost smoking. Add the rosemary and let it sizzle for a minute or so and flavour the oil. Then pour your batter into the pan, swirl it round to coat the bottom and let it sit on a medium heat for a few more minutes to form the base.
- Put the whole pan into the oven and cook for 10-12 minutes until golden and firm on top. Cut into wedges and serve.
So that’s going to wrap this up for this exceptional food chickpea farinata with rosemary recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
