Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, country style spanakopita. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
· Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill.
Country style spanakopita is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Country style spanakopita is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook country style spanakopita using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Country style spanakopita:
- Prepare sheets For the filo
- Make ready 1 kg flour
- Make ready salt ι
- Prepare 1/2 cup oil
- Take 5 tbsp vinegar
- Take water
- Take For the filling
- Get 1 kg spinach
- Prepare 4-5 spring onions
- Make ready 1 bunch dill
- Prepare 1/2 kg grated feta cheese
- Prepare 1/4 cup rice
- Prepare 3-4 eggs
- Make ready salt
- Make ready pepper
Its traditionally made without cheese so, bonus, authentically vegan. I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green. ⬇ Download spanakopita - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo.
Instructions to make Country style spanakopita:
- First make the dough for the filo.
- Mix 3/4 of the flour with the salt, oil and vinegar.
- Add water little by little and knead until the dough doesn't stick to your hands.
- Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour.
- Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice.
- Rub all the ingredients with your hands so that the spinach sits.
- Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin.
- Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end.
- Spread half of the filling and top with another filo sheet.
- Spread the rest of the filling and finally, the last filo sheet.
- Fold the edges inwards and score into pieces.
- Brush the top with oil and bake for about an hour at 180°C.
Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust.
So that is going to wrap it up with this exceptional food country style spanakopita recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
