Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato and chickpea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Chickpea Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato and Chickpea Curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Chickpea Curry:
- Take 1 onion chopped
- Prepare 1 tsp Ginger & garlic paste
- Get 2 green chilli chopped
- Take 1/4 cup vegetable oil
- Make ready 1 tsp red chilli powder or to taste
- Prepare to taste Salt
- Prepare 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin & nigella seeds
- Get 400 g chopped fresh tomatoes or tin tomato
- Get 400 g potatoes cut into chunks
- Make ready 400 g chickpeas tin, drained
- Make ready and rinsed or you can use all night soaked in water boiled & drained
- Take 1 lemon juiced
- Make ready 1 tsp garam masala powder
- Make ready naan, roti or rice to serve Fresh coriander chopped for garnish
Steps to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
So that is going to wrap this up with this special food potato and chickpea curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
