Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea Bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chickpea Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea bread using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Bread:
- Take 250 g chickpea flour
- Get 400 mls water
- Make ready Salt and pepper
- Prepare 1/2 tsp xanthan gum
- Take 1/2 tsp baking powder
Instructions to make Chickpea Bread:
- Put the flour into a mixing bowl, make a well in the centre and slowly whisk the water into the flour to form a batter. Season with salt and pepper and set to one side. Allow to sit for at least an hour, ideally 3 hours so the flour can absorb the water.
- Heat the oven to 180 C.
- The batter should be nice and thick, sprinkle the baking powder and xanthan gum over the top and give the batter another thorough whisk.
- Pour the batter into a baking tray lined with parchment paper and bake for 25-30 mins.
- Allow to cool in the tin for ten mins then lift out onto a wire rack to cool.
- The bread will be pretty dense and it holds together well enough to melt cheese onto it to dip into casseroles and soups.
So that is going to wrap it up for this special food chickpea bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
