Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea veg gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chickpea Veg Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chickpea Veg Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea veg gravy using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chickpea Veg Gravy:
- Prepare 1 . Chickpeas - 1/2 cup (soak for 8 hours)
- Prepare 2 . Mixed veg - 1/2 cup (beans, carrot, potato)
- Prepare 3 . Onion - 3
- Make ready 4 . Tomato - 2
- Get 5 . Ginger garlic paste - 2 tsp
- Take 6 . Chilli powder - 1 1/2 tsp
- Take 7 . Coriander powder - 2 tsp
- Prepare 8 . Turmeric - 1/2 tsp
- Prepare 9 . Garma masala - 1 tsp
- Prepare 10 . Oil - 2 tsp
- Take 11 . Salt - to taste
- Make ready 12 . Coriander leaves - for garnish
Instructions to make Chickpea Veg Gravy:
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- Cut all the vegetables, onion, tomato into fine pieces keep aside. - - 2. Heat oil in cooker add chopped vegetables, channa, onion, tomato, ginger garlic paste saute a little.. - - 3. Now add all the powders saute for another 2 minutes. - - 4. Add salt and 3 cups of water close with lid and cook for 4 or 5 whistles. - - 5. Garnish with coriander leaves. Serve hot with roti.
So that’s going to wrap it up with this special food chickpea veg gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
