Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanakopita (veg) traditional greek pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanakopita (veg) traditional Greek pastry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spanakopita (veg) traditional Greek pastry is something that I have loved my whole life.
Spanakopita (veg) It's a traditional Greek pastry (also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures.
To begin with this particular recipe, we must prepare a few components. You can cook spanakopita (veg) traditional greek pastry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita (veg) traditional Greek pastry:
- Prepare 10 phyllo pastry sheets
- Prepare 1 bunch spinach rinsed, drained and chopped
- Prepare 1 Onions diced
- Make ready 4-5 cloves garlic chopped
- Take 1 tbsp olive oil
- Take 1 spring onion chopped
- Prepare 100 grams cottage cheese
- Prepare 1/2 Cup melted Butter
- Get 1 tbsp black pepper
- Make ready 1 tbsp mix herbs
- Get to taste Salt
Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous. Spanakopita is a traditional Greek savoury pie made with layers of perfectly flaky, golden and oh so crispy phyllo dough with a comforting, creamy, delicious Vegan Spanakopita. My take on the great Greek spinach and feta pie!
Steps to make Spanakopita (veg) traditional Greek pastry:
- Preheat oven to 350 degrees. - Grease a square baking tray with cooking spray. - Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach.
- Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
- Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
- Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. - Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. - Test with a knife.Let stand for 5-10 minutes before cutting and serving.
Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy. Greek classic: Felicity Cloake's perfect spanakopita. Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it's as good for breakfast as it is for lunch or dinner. Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has ancient root and probably has been influenced by the Ottoman cuisine.
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