Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chickpea casserole is something that I’ve loved my whole life.
Which kind of casserole are you looking for? I also love how pretty this casserole is when served up. When you scoop up this casserole you see the pink shallots, the green flecks of herbs, and of course the golden creaminess of cheese and chickpeas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea casserole:
- Take 1 can chickpeas/1 1/5 cup freshly cooked chickpeas
- Make ready 1 tbls hummus
- Take 3 crushed garlic cloves
- Get 3 tbls lemon juice
- Take 1/2 cup plain yoghurt
- Take 1 large toasted pita bread
- Make ready 1/2 tsp paprika
- Prepare 1 tsp cumin
- Prepare to taste Salt & pepper
- Get Mint for garnishing
Casseroles are simple to whip up and my Chickpea Enchilada Casserole recipe is sure to be a hit Here's another Mexican inspired casserole you should try too…my Cheesy Green Rice & Chicken. If your casserole dish isn't wide enough to fit the pork in a single layer then brown it in batches. Ceci di Cosima Savoury and thrifty chickpea casserole. A nice vegan recipe often served in Puglia and other parts of south Italy.
Steps to make Chickpea casserole:
- Cook chickpeas in its water for 3-5 minutes over medium heat
- As the chickpeas are cooking, using a fork, crush a few chickpeas
- In a serving dish, break up the pita bread and arrange at the bottom of the dish
- In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
- Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
- Add the cooked chickpeas in the yoghurt mix, until well combined
- Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm
My neighbour often drops by with tastings of her family's dinner. Casseroles make weekday dinners easy because they are whole meals in one baked dish. Combining chicken, vegetables, cheese, and egg noodles or pasta, they have something for everyone. The casserole tastes best if made a day ahead. Remove the basil sprig, and stir in the drained chickpeas.
So that’s going to wrap this up for this special food chickpea casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
