Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chickpea kababs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea Kababs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chickpea Kababs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chickpea kababs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Kababs:
- Make ready 1/2 cup Chickpea
- Take 1 tsp Red Chilli powder
- Prepare 1/2 tsp Garam masala powder
- Prepare 1 tsp Chat masala powder
- Take to taste Salt
- Get 1 tsp Oil
- Get 1 tsp finely chopped Coriander leaves
Steps to make Chickpea Kababs:
- Soak chickpeas overnight.
- Drain and boil with salt and water.
- Grind it without adding water.
- Add salt, chilli, garam masala and chat masala.
- Mix well, make tikkis from it and cook on snackpan with few drops of oil.
- Cook from both sides and serve hot with ketchup.
So that is going to wrap it up for this exceptional food chickpea kababs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
