Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan spanakopita. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Spanakopita is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Spanakopita is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan spanakopita using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Spanakopita:
- Get 1 block silken tofu
- Take 2 big handfulls chopped swiss chard
- Get 1 tbsp minced garlic
- Prepare 3 tbsp nutritional yeast
- Get Juice of one lemon
- Prepare to taste Salt and pepper
- Get Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Take Vegan butter or oil of choice to brush phyllo
Instructions to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
So that’s going to wrap it up with this special food vegan spanakopita recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
