Crunchy Salmon Cakes
Crunchy Salmon Cakes

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crunchy salmon cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crunchy Salmon Cakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crunchy Salmon Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crunchy Salmon Cakes:
  1. Prepare 7.5 oz canned pink salmon, very very well drained and flaked
  2. Take 2 eggs
  3. Take 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
  4. Take hefty sprinkle cracked black pepper
  5. Take Sunflower or cooking oil for frying
Instructions to make Crunchy Salmon Cakes:
  1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
  2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.

So that’s going to wrap it up for this special food crunchy salmon cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!