Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chickpea salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chickpea salad is something that I’ve loved my entire life.
Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea salad:
- Prepare 1 cup soaked chickpea
- Take 1/2 cup finely chopped tomatoes
- Make ready 1/2 cup finely chopped onion
- Take 1/2 cup finely chopped cucumber
- Take 1-2 finely chopped green chillies
- Get 1 bunch chopped coriander leaves
- Get 1/2 tsp Black pepper powder
- Get 1/2 tsp chat masala(optional)
- Take Salt as per your taste
- Prepare 1 tsp lemon juice
- Make ready For garnish-
- Take 1/2 cup toasted peanuts
- Get 1/2 cup plain Sev (besan Namkeen)
Mashed chickpeas create a texture very similar to flaked chicken and the sauce gets a boost from a creamy eggless mayonnaise. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Chickpea salad has become a mainstay in my fridge over the past few weeks. Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share!
Instructions to make Chickpea salad:
- Take a big voak add all the ingredients mix well.(Except Namkeen & peanuts)
- Take another dish or bowl serve the healthy salad on it.. garnish with fresh coriander leaves, 1/2 lemon juice and toasted peanuts and Namkeen.
- Tummy & Yummy 😋 food
Store chickpea salad in refrigerator for up to five days. To assemble sandwich, spread mixture onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped.
So that’s going to wrap this up for this special food chickpea salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
