Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Curry:
- Prepare 1 tin chickpeas in brine
- Make ready 1/2 onion finely chopped or sliced
- Take stick Cinnamon
- Prepare Bayleaf
- Get Sprig curry leaves
- Prepare 1 tsp jeera seeds
- Get 1 tomato chopped
- Prepare 1 tsp dhanya and jeera powder
- Get 1/2 tsp garlic and ginger
- Prepare 1 Tbs masala
- Get 2 tsp Kashmir masala
- Make ready Salt as per taste
- Prepare Dhanya for garnish
- Take Little oil for braising
Instructions to make Chickpea Curry:
- In a pot on med heat, add the oil, onions, jeera seeds, cinnamon, bay leaf and curry leaves. Let it fry till the onions are light brown.Add the tomato, dhanya and jeera powder and the garlic and ginger. Cook through for 5mins.Strain and rinse the chickpeas.
- Add the masalas, chickpeas and salt.Cover and let it cook for 20mins(the chickpeas has a chance to soak in the curry)
- Stir and add chopped dhanya if required.Serve hot with a choice of sides and enjoy.
So that is going to wrap it up with this special food chickpea curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
