Lamb and Split-chickpea Curry
Lamb and Split-chickpea Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb and split-chickpea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb and Split-chickpea Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lamb and Split-chickpea Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lamb and split-chickpea curry using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Split-chickpea Curry:
  1. Prepare Split chickpeas (soak 3-4 hours)
  2. Take Lamb
  3. Get Salt
  4. Take 2 onions
  5. Get Mixed curry powder
  6. Make ready Garlic and ginger1 tbsp each
  7. Get Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
  8. Make ready Panch phoron - an Indian 5-spice blend
Steps to make Lamb and Split-chickpea Curry:
  1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
  2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
  3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
  4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
  5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
  6. Add boiling water - enough to just about cover the lentils
  7. Let boil for about 6-8 minutes.
  8. Enjoy!!!!

So that’s going to wrap it up with this special food lamb and split-chickpea curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!