Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, moroccan carrot and chickpea salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Moroccan Carrot and Chickpea Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Prepare 1 Tin chickpeas
- Get Handful Sultanas / currants
- Take Half a handful of Mint
- Get Handful Coriander
- Make ready Handful Parsley
- Take 8 tbsp Olive Oil around
- Prepare Fresh lemon / lemon juice
- Make ready 4 tbsp Honey
- Take 2 cloves Garlic
- Prepare 4 Carrots
Steps to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that’s going to wrap it up for this special food moroccan carrot and chickpea salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
