Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amristari chickpea(chole). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly. It was so damn delicious and authentic!
Amristari chickpea(chole) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Amristari chickpea(chole) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook amristari chickpea(chole) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Amristari chickpea(chole):
- Prepare 2 bowls boiled chickpes
- Prepare 2 sliced onions
- Make ready 1 chopped tomato
- Prepare Handful Chopped Coriander
- Prepare 1 Small julienne of ginger
- Take As per taste Salt
- Prepare as per taste Red Chilli powder
- Make ready 1 Small cinnamon
- Make ready 1 tbsp turmeric powder
- Make ready 1 tbsp chana masala
- Prepare 1-2 bay leaves
- Get 2-3 cardamoms
- Take 2-3 cloves
- Take 1 tbsp cumin seeds
- Make ready 3 tbsp cooking oil
- Take 1 tbsp kasuri methi
Find out in this easy-to-follow recipe. Amritsari Chole is a delicious Indian dish that's not only fast to prepare, but also very easy, so give it a try and I will lead you through all the steps. This is a video recipe of Amritsari Chole (White Chickpea Curry). Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices.
Steps to make Amristari chickpea(chole):
- In a pan add cooking oil in this add bay leaf, ginger, Kasuri methi, cumin seeds, cinnamon stick, cloves, cardamom and stir for 1 minute and now add sliced onion and cook it till it turns golden brown.
- Now add chopped tomato and salt,red chilli powder, coriander, turmeric powder,chana masala and mix well. If required add a cup of water to cook well for 4-5 minutes.
- Now once gravy is ready add boiled chickpeas and add 3-4 cup water and cook it for 7-8 minutes on high flame and amritsari chickpeas are ready to serve.
If not serving right away then keep it covered so it stays warm till the. A richer flavoured punjabi chana dish, with a fragrant spice temper. Tastes really great with Naans and tandoori Roti. #spices, #amritsari, #chickpeas. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself.
So that’s going to wrap this up for this exceptional food amristari chickpea(chole) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
