Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chhola (chickpea). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chhola Recipe is very easy and simple anybody can make. Whenever you make it always try have with bhature, poori. If you like my vedio please like.
Chhola (chickpea) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chhola (chickpea) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chhola (chickpea) using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chhola (chickpea):
- Make ready 200 gms chickpea
- Prepare As per taste Salt
- Get as required Water
- Prepare For gravy-
- Get 3 onion paste
- Get 2 tomatoes( pureed)
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp chana masala
- Get 1/2 tsp garam masala
- Take 2 tbsp oil
- Prepare 1/2 tsp cumin seeds
Just the smell of Tikki can make you hungry. Chickpeas, also known as garbanzo beans, are part of the legume family. Local name: Boot, Chhola, Chana, Boot. Root: It has a well developed tap root and an extensive lateral root system which.
Instructions to make Chhola (chickpea):
- Soak chana overnight in the morning boil chana with salt.
- In kadhai heat oil add cumin seeds crackle it add onion paste saute it till light golden in colour add garlic and ginger paste saute it add tomatoes puree mix it and cook till oil separates from sides add dry spices red chilli powder turmeric powder coriander powder salt garam masala chana masala mix it and boil it add boiled chana and cook for 5 minutes serve with rice and salad roti.
Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a chat. Just the smell of Tikki can make you hungry. We always admired their 'Chola Kulcha', and 'Chola Bhatura'. Amritsari Chole is Punjabi style chickpea curry.
So that’s going to wrap it up with this exceptional food chhola (chickpea) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
