Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chickpea salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpea salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chickpea salad is something that I have loved my entire life. They are fine and they look wonderful.
Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing.
To begin with this particular recipe, we must prepare a few components. You can have chickpea salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea salad:
- Make ready 1 bowl chickpea
- Get 1 onion
- Get 2 tomato
- Get 2 inch piece ginger
- Take 2 Green chilli
- Get 3 tbsp chopped coriander leaves
- Make ready 1 tsp chaat masala
- Make ready To taste salt
- Get 1 tea bag
- Make ready 5 Cloves(loung)
- Prepare 2 big cardamom
- Make ready 8-10 pieces whole black pepper seeds
Mashed chickpeas create a texture very similar to flaked chicken and the sauce gets a boost from a creamy eggless mayonnaise. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Chickpea salad has become a mainstay in my fridge over the past few weeks. Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share!
Steps to make Chickpea salad:
- Wash and Soak chickpea in water overnight
- Put chickpea, salt, tea bag, cloves, black pepper seeds, big cardamom in a pressure cooker and put enough water and pressure cook till 5 minutes after first whistle. Allow the pressure to release naturally.
- Chop onion, tomato, ginger, coriander leaves and green chilli.
- Transfer the chickpea in serving bowl and add all the chopped vegetables in it. Sprinkle chaat masala and squeeze lemon juice and mix well.
- Serve. Good for weight watchers.
Store chickpea salad in refrigerator for up to five days. To assemble sandwich, spread mixture onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped.
So that is going to wrap this up with this special food chickpea salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
