Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked blackened snapper w/ asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple video on blackening some fresh snapper. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true.
Oven Baked Blackened Snapper w/ Asparagus is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oven Baked Blackened Snapper w/ Asparagus is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
- Take 1 Snapper Filet (approximately 14 oz)
- Make ready Asparagus trimmed
- Prepare Olive Oil
- Prepare Salt & Pepper
- Get 1/2 Lemon
- Take Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend
This recipe is courtesy of my longtime online friend Jamie. I have never met Jamie in person, our relationship Red Snapper is a mild-flavored fish that has a meaty, firm texture. Due to this, you may enjoy it grilled, baked, broiled, blackened or fried. Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish!
Instructions to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.
However, I really want you to try it my way using the pepperjack cheese sauce. Serve it over potatoes, pasta, or even asparagus. Remove the tray from the oven halfway through the cooking time and turn each asparagus spear over to ensure that it is evenly baked, nicely browned, and crunchy. These Oven Baked Snapper Parcels with capers, lemon, and parsley, are easy to prepare, quick to cook, super tasty to eat, and turn out perfectly every time. These Baked Snapper fillets are delicious, simple, and never disappoint!
So that’s going to wrap this up for this special food oven baked blackened snapper w/ asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
