Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Pulao is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chickpea Pulao is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea pulao using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Pulao:
- Get 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Take 3 cup rice (raw)
- Take 2 medium onion finely chopped
- Get 1 teaspoon ginger paste
- Prepare 1 tsp garlic paste
- Take 3 tsp salt
- Get 5 finely chopped green chillies
- Make ready tomatoes 3 medium
- Get garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Steps to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
So that’s going to wrap it up with this exceptional food chickpea pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
