Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpea curry (chana masala curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining.
Chickpea curry (Chana masala curry) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chickpea curry (Chana masala curry) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea curry (Chana masala curry):
- Get 2 tins chickpeas, undrained
- Get 1/2 tin tomatoes
- Take 1 large onion- chopped
- Prepare 1-2 cloves- crushed/grated
- Take Pinch cumin seeds
- Take 1/2-1 tsp salt
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1/2 tumeric powder
- Take Pinch chilli powder (you can add more)
We eat this clean eating dish on a regular basis and. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices.
Steps to make Chickpea curry (Chana masala curry):
- Fry onion and garlic in oil.
- Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
- Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
- Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
- Serve with rice or roti, salad and yoghurt.
Chickpea Curry (Chana Masala) Recipe : A quick, easy and tasty chickpea curry. A quick, easy and tasty chickpea curry. Chickpea curry or Chana Masala is arguably the most popular vegetarian dish in India. As much as I would love to use fresh chickpeas, soak them overnight, drain, and pressure cook, when I am running short on time, I prefer the organic canned version of the chickpeas. Chana masala recipe - Learn how to make chana masala in restaurant style.
So that is going to wrap this up for this exceptional food chickpea curry (chana masala curry) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
