Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven roasted chickpea. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted chickpea is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oven Roasted chickpea is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven roasted chickpea using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted chickpea:
- Prepare 1.5 cup cooked chickpeas or ready chickpea can
- Take 1 tbsp olive oil
- Make ready 1 tsp black salt
- Get 1 tsp aamchur powder
- Make ready 1/2 tsp chat masala
Steps to make Oven Roasted chickpea:
- Preheat the oven at 200°C. Drain the chickpeas and rinse with cold water.
- Prepare the liquid mixture: In a large bowl add olive oil, black salt,amchur and chat masala
- Place them in a large baking tray with baking paper bake for 15 minutes. → Use a large enough dish so that the chickpeas have place and doesnt stick to each other as it will be more crispy this way.Take them out of the oven, add it to the oil mixture,mix it well.
- Back to baking for 15 mins till it looks crispy golden. Turn off the oven and allow it to cool inside for a more crisper taste.
So that is going to wrap it up with this exceptional food oven roasted chickpea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
