Chickpea Burritos
Chickpea Burritos

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea burritos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Burritos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chickpea Burritos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea burritos using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chickpea Burritos:
  1. Make ready 4 tortillas
  2. Get 1 cup maida
  3. Make ready 1/2 cup makai flour
  4. Get 2 tbsp oil
  5. Prepare To taste Salt
  6. Get Feeling
  7. Get 2 tbsp oil
  8. Get 1/2 tbsp cumin seeds
  9. Get 2 chopped onions
  10. Prepare 1 ginger chopped
  11. Make ready 5-6 chopped garlic
  12. Prepare 1/2 cup chopped green Capcicam
  13. Prepare 1/2 cup chopped yellow bell pepper
  14. Get 2 chopped tomatoes
  15. Take 1 tbsp garam masala powder
  16. Prepare To taste Salt
  17. Make ready 1 packet masala oats(small packet)
  18. Make ready per chilli salsa
  19. Make ready 1 per
  20. Take As needed Coriander spring
  21. Prepare 2 red chilli
  22. Make ready To taste Salt
  23. Prepare 1/2 lemon juice
  24. Make ready As required Sour cream
  25. Make ready 1/2 bowl double cream
  26. Take To taste Salt
  27. Get 1 tsp lemon juice
Instructions to make Chickpea Burritos:
  1. Take a bowl add refined flour, makai flour, salt and oil and add warm water and knead a dough. Divide the dough into 5-6 equal points and roll out into flat thin tortillas. Heat a tava and cook the tortilla on both sides.
  2. Take pan and heat it with oil, and add cumin seeds, then add chopped onion, chopped garlic, chopped ginger and cook them until onions turns pink.
  3. Add tomatoes, and cook for 2-minutes, add green Capcicam, and yellow bell pepper,add salt and garam masala powder. Cook for 2-3 minutes.
  4. Add water, and add oats in the mixture. Cook 5-minutes.
  5. Finally add chickpea in the mixture, mix well and turn off the gas.
  6. Take tortilla, heat them on skilled for a minute. Apply chickpea and oats mixture in the middle of tortilla and roll it tight.
  7. Per chilli salsa: cut the per in small pieces and place them in a bowl, add chopped red chilli, Coriander spring, salt, and lemon juice and mix well. Salsa is ready.
  8. Put some salsa and Coriander leaves. Drizzle some sour cream mixture on top.
  9. Sour cream :take a bowl add cream, salt, and lemon juice and mix well. Sour cream is ready
  10. Serve immediately. Burrito is a super healthy meal
  11. Enjoy

So that’s going to wrap it up for this exceptional food chickpea burritos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!