Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek spanakopita topped w garlic fried egg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has ancient root and probably has been influenced by the Ottoman cuisine. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing!
Greek Spanakopita topped w garlic fried egg is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Greek Spanakopita topped w garlic fried egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Make ready 1 Amy's spinach/feta pocket
- Get 1 soft yolk fried egg
- Get 1 dash minced fresh garlic
- Take 1 dash paprika
I show you why Greek moms make perfect spanakopita triangles. My mom Georgia's are the best by far with crispy golden phyllo triangle bundles wrapped around. Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta. For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens and tender herbs in addition to spinach.
Instructions to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
Spinach pie is a Greek favorite and can be made in many ways. This quick recipe is easier than most, and uses commercially prepared phyllo dough. Because half the sheets of phyllo will be used on the bottom and the other half on top, start by counting the number of sheets in the package. Spanakopita, otherwise known as Greek spinach pie, is a traditional Greek savory pastry. Traditionally spanakopita is made with thin flaky sheets of phyllo dough and a spinach filling featuring feta cheese, onions, parsley, and egg.
So that’s going to wrap it up for this special food greek spanakopita topped w garlic fried egg recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
