Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chickpea burgers with spicy tomato salsa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea burgers with spicy tomato salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chickpea burgers with spicy tomato salsa is something which I have loved my entire life. They are fine and they look wonderful.
A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl.
To begin with this recipe, we must first prepare a few components. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Prepare 400 g tinned chickpeas
- Make ready Zest of 1 lemon and juice of half the lemon (a save other half)
- Take Curry powder
- Take 1/2 bunch fresh coriander (save other half)
- Get 1 egg
- Make ready 1/2 of a red onion (save other half)
- Prepare Olive oil (or any other flavourless oil)
- Take 100 g breadcrumbs (fresh if possible)
- Get The salsa
- Make ready 4 large fresh tomatoes, cored
- Make ready Other half of red onion
- Prepare 3 large garlic cloves
- Make ready 2 large red chillies, deseeded if you don't want it too hot
- Take Other half of the coriander
- Prepare Juice of other half of lemon
- Get 2 tsp curry powder
- Get 2 tsp caster sugar
- Take Pinch salt
It's so much more flavorful than the bottled stuff, and you can adjust it to. If you get a chance to try these Spicy Chickpea Veggie Burgers, let me know! You can leave me a comment here (LOVE checking those daily Strawberry Peach Fruit Salad Salsa. Balsamic Tomato Salad with Cucumber and Onion.
Steps to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
The most amazing Veggie Burger ever! Toppings I used for the burgers: Avocado red onion tomato romaine lettuce just mayo sriracha (love this stuff!) Spicy chickpea burger. Add cooked rice, shallots, cilantro, panko, tomato paste, and chickpeas. Pulse until combined but not smooth to retain a bit of texture. Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado.
So that’s going to wrap it up for this special food chickpea burgers with spicy tomato salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
