Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea lasagna pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chickpea Lasagna Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chickpea Lasagna Pasta is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Lasagna Pasta:
- Take 1 box bowtie noodles
- Make ready 1 can Chickpeas
- Prepare 1 can diced tomatoes (drained)
- Get 1 can tomato sauce
- Prepare 1 can sliced olives (optional)
- Take 2 Tbs butter
- Take 1 cup shredded cheese
- Get 1/4 cup parmesan cheese
- Make ready 1/2 chopped onion
- Take 3 cloves garlic
- Get 1/2 Tbs Italian herbs
- Take 1 tsp salt
- Prepare 1/2 Tbs onion powder
- Get 1/2 Tbs garlic powder
- Prepare 1/2 Tbs Italian parsley
Buy your Chickapea Pasta and have it shipped to your door! Our pasta is made with organic chickpeas and lentils. Topping pasta with a puréed bean sauce, whether you use chickpeas or white beans, is also a great way to remove the more traditional dairy from a sauce, whether you're eliminating lactose intolerance. A wide variety of lasagna pasta options are available to you, such as primary ingredient, shape, and product type.
Instructions to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
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