Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea, spinach, coconut and coriander curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea, Spinach, Coconut and Coriander Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chickpea, Spinach, Coconut and Coriander Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:
- Prepare 1 white onion
- Make ready 9 cloves garlic
- Prepare 1 thumb size of fresh root ginger
- Make ready 2 tbsp tomato purée
- Get 2 tbsp cumin
- Prepare 1 tsp dried chilli flakes
- Get 1 tbsp ground coriander
- Make ready 1 tbsp Garam masala
- Take 2 tbsp oil
- Prepare Salt
- Prepare 800 g chickpeas
- Make ready 400 g chopped tomatoes
- Prepare 100 g coconut cream
- Make ready 2 large handfuls of baby spinach
- Prepare Small bunch of fresh coriander
- Prepare 4 Portions cooked basmati rice
Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:
- To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside
- In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth.
- In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices.
- Add your drained chickpeas and stir in.
- Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through.
- Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce.
- Add in the spinach and wilt.
- Chop the coriander and add half into the sauce before serving.
- Serve with rice and garnish with the other half of the coriander.
So that is going to wrap this up with this special food chickpea, spinach, coconut and coriander curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
