Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing.
Chickpea salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chickpea salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea salad using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea salad:
- Take 1 cucumber
- Make ready 2 ripe avocados
- Make ready Onions
- Take 1 cup Cooked chickpeas
- Prepare 4-5 Ripe tomatoes
- Get Dressing
- Take 1 teaspoon cumin
- Get 1 lime or the juice
- Make ready 1 teaspoon Apple cider vinegar
- Take 1 tbsp dried parsley
- Prepare Coconut oil
Mashed chickpeas create a texture very similar to flaked chicken and the sauce gets a boost from a creamy eggless mayonnaise. In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Chickpea salad has become a mainstay in my fridge over the past few weeks. Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share!
Instructions to make Chickpea salad:
- I used dried chickpeas so I cooked it for about 3 hours you can soak overnight to fasten the cooking process.
- Wash and Dice your tomatoes and cucumber
- Pour them into a serving bowl add the chickpeas and mix them all up
- Pour your cumin seed into a separate bowl to prepare your dressing add your black pepper and dried parsley
- Squeeze the lime juice and vinegar into it.
- Pour your coconut oil and mix it up
- Pour it on your salad mix it up
- Refrigerate for an hour before serving.
Store chickpea salad in refrigerator for up to five days. To assemble sandwich, spread mixture onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped.
So that’s going to wrap this up with this exceptional food chickpea salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
