Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown chickpea salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown Chickpea Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brown Chickpea Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook brown chickpea salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Chickpea Salad:
- Prepare 1 cup Brown Chickpea/ Bengal Gram
- Take 1 Cucumber (Small)
- Get 1 Tomato (Small)
- Make ready 1 Onion (Small)
- Make ready 1 Boiled Potato (Small)
- Get 1 tbsp Tamarind Water or Lemon Juice
- Make ready 1 tsp Black Pepper
- Make ready as per taste Black Salt
Instructions to make Brown Chickpea Salad:
- In a bowl add a cup full of pre-soaked (overnight) & boiled chickpea. Add little salt at the time of boiling.
- Chopped all the veggies & boiled potato (optional) and put it in the bowl followed by the black pepper, salt and tamarind water or lemon juice.
- Lastly give it a good mix and serve a healthy bowl of salad.
So that is going to wrap it up with this special food brown chickpea salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
