Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chickpea soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chickpea soup is something that I’ve loved my whole life.
Try something different for vegetarians with Moroccan chickpea soup. This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Use up leftover chicken in this rustic soup with garlic yogurt.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea soup:
- Make ready 1 kg chickpeas
- Take 1 large onion
- Take 1 cup olive oil
- Prepare salt and pepper
- Get 1/4 vegetable stock cube
- Prepare baking soda
This soothing, comforting and healthy chickpea soup recipe will warm you heart and fill your tummy! It's a load of love flavored with lots of lime, cilantro and spiced up with chilli flakes. Chickpeas are loaded with protein, fiber, and phytonutrients. Hope you enjoy this recipe and make it Quarantine Chickpea Soup
Steps to make Chickpea soup:
- Soak the chickpeas for quite a few hours (ideally 24 hours) in water with a tbsp of baking soda.
- Strain the chickpeas and wrap them in a towel together with a tbsp of baking soda. Rub the cloth on the table with quick circular movements until their skin is removed.
- When you are done, place the chickpeas (together with their skins) in a strainer and rinse well.
- Place the chickpeas in a pot with cold water, the vegetable stock, the oil, salt and pepper. Remove 2-3 layers from the onion and add the rest, whole, to the pot.
- Boil for 90' or until they thicken and get mushy. Skim off the foam from time to time and discard the skins that rise to the surface. Stir often.
- When the boiling stops, cover the pot with a tea towel, then put the lid on and set aside for 5' before you serve (so that they don't get too watery).
- Serve hot with salt and pepper, oil, lemon and the onion that you have kept, finely cut, as well as with plenty of fresh bread.
Greek chickpea soup is one of the most popular Greek wintery dishes, among other soups like Greek lentil soup So, if you love chickpeas then this Greek chickpea soup recipe is a definite must try! Chickpea soup recipe - Thick, creamy and delicious chickpea soup made with pantry staples. Chickpeas are one of the staple legumes in Indian cuisine. Curried Beet Soup with Tandoori Chickpeas. Turmeric Chickpea Curry from Chickpea Plant Life!
So that’s going to wrap it up with this special food chickpea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
